mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
28 lines
782 B
Markdown
28 lines
782 B
Markdown
# How to Make You Su (Oil Pastry)
|
|
|
|
You Su is made by mixing flour with hot oil. Applying a layer of You Su when pan-frying flatbreads helps create distinct layers, resulting in a crispy exterior and a soft interior for a better texture.
|
|
|
|
Estimated Cooking Difficulty: ★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
- Flour
|
|
- Oil
|
|
- Salt
|
|
|
|
## Measurements
|
|
|
|
- Oil = (Number of flatbreads * 10 ml)
|
|
- Salt = (Number of flatbreads / 2) g
|
|
- Flour = (Number of flatbreads / 0.13) g
|
|
|
|
## Instructions
|
|
|
|
- Place the flour in a small bowl and add the salt.
|
|
- Pour in 200°C hot oil.
|
|
- Stir with chopsticks until a smooth, lump-free paste forms.
|
|
|
|
## Additional Notes
|
|
|
|
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
|