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55 lines
2.2 KiB
Markdown
55 lines
2.2 KiB
Markdown
# How to Make Braised Crab in Soy Sauce
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Braised crab in soy sauce: A limited autumn flavor! The rich crab roe is coated with savory sauce, while the sweet crab meat absorbs the flavors perfectly. The thick sauce is excellent for mixing with rice.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Crabs (river crabs are preferred, swimming crabs are a secondary option)
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- Doubanjiang (broad bean paste)
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- Rock sugar (optional)
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- Dark soy sauce
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- Rapeseed oil (unrefined rapeseed oil, commonly known as "mao cai you" or "tu cai you"; peanut oil is an acceptable alternative)
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- Ketchup
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- Cooking wine
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- Old ginger
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- Green onions
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- Eggs (optional)
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- Ground pork (optional)
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## Quantities
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Before each preparation, determine how many servings you wish to make. One serving is sufficient for 2 people.
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Per serving:
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- Crabs: 500 g (approximately 3-4 medium river crabs)
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- Doubanjiang: 30-50 g
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- Rock sugar: 0-15 g
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- Dark soy sauce: 15 ml
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- Rapeseed oil: 20 ml
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- Ketchup: 15 ml
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- Cooking wine: 5 ml
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- Old ginger: 10 g
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- Green onions: 10 g
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- Eggs: 1 (approximately 50 g)
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- Ground pork: 50 g
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- Water: 500 mL
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## Instructions
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- Scrub the crabs clean, then split them in half on a cutting board.
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- Heat the rapeseed oil in a pan, add minced ginger and doubanjiang, and stir-fry until fragrant. Add the rock sugar and stir until dissolved, cooking until small bubbles appear. Remove from heat.
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- Spread a layer of the sauce at the bottom of a steaming dish. Place the crab halves cut-side down, arranging them neatly on top of the sauce.
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- Add green onion segments and ginger slices. It is recommended to crack an egg on top or spread ground pork at the bottom of the dish.
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- Steam for 10-12 minutes.
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## Additional Notes
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- For a savory taste, use 50 g of doubanjiang. For a sweeter taste, reduce the amount of doubanjiang and add rock sugar and ketchup.
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- Sprinkle with chopped green onions after plating for enhanced aroma and presentation.
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- Reference: [Autumn Breeze Blows, This Delicious Dish from Pinghu Goes Well with Rice_Tide News](https://tidenews.com.cn/news.html?id=2925971)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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