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45 lines
1.6 KiB
Markdown
45 lines
1.6 KiB
Markdown
# How to Make Cucumber, Ham, and Egg Stir-fry
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Cucumber
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- Eggs
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- Ham sausage
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- Salt
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- Light soy sauce
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- Red chili pepper (optional)
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## Calculation
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Determine how many servings to prepare before each cooking session. One serving is sufficient for 1 person.
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Per serving:
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- 1 cucumber (approx. 200g)
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- 2 eggs
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- 1 ham sausage (approx. 40g)
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- 1 red chili pepper (optional)
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- 10ml cooking oil
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- 3ml light soy sauce
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- 2g salt
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## Instructions
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- Wash the cucumber and slice it into half-moon shapes. Set aside.
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- Slice the ham into half-moon shapes. Set aside.
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- (Optional) Finely chop the red chili pepper. Set aside.
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- Crack the eggs into a bowl and whisk until well mixed. This is the `egg mixture`.
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- Heat a pan and add 5ml of cooking oil.
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- Once the oil is hot, reduce the heat to low, pour in the `egg mixture`, and scramble it with chopsticks. Stir-fry until the eggs are set and slightly yellowed. This is the `semi-cooked egg`. Remove from the pan and set aside.
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- **Do not wash the pan**. Add 5ml of cooking oil to the pan, then add the cucumber slices. Stir-fry over high heat for **1 minute**.
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- Add the `semi-cooked eggs` back to the pan. Season with 2g of salt and 3ml of light soy sauce. Immediately add the ham slices and chopped chili pepper (optional). Stir-fry until evenly mixed.
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- Turn off the heat and plate the dish.
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## Additional Notes
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- Ham is salty, so add it after seasoning to prevent it from absorbing extra salt.
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If you encounter any issues or have suggestions for improving the process after following this guide, please submit an Issue or Pull request.
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