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53 lines
1.2 KiB
Markdown
53 lines
1.2 KiB
Markdown
# How to Make Hot Dry Noodles
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Special alkaline noodles for Hot Dry Noodles
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* Scallions
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* Pickled sour beans
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* Ground meat
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* Garlic water
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* Meat broth
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* Dried radish
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* Sesame paste
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* Chili oil
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* Pepper powder
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* Soy sauce
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* Salt
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* Chicken bouillon
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## Measurements
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Per serving:
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* Special alkaline noodles for Hot Dry Noodles (250g)
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* Scallions (10g)
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* Pickled sour beans (20g)
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* Ground meat (30g)
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* Garlic water (30ml)
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* Meat broth (30ml)
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* Dried radish (50g)
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* Sesame paste (40ml)
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* Chili oil (0-10ml)
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* Pepper powder (0-10g)
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* Soy sauce (5ml)
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* Salt (3g)
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* Chicken bouillon (0-3g)
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## Instructions
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* Bring water to a boil, add the special alkaline noodles for Hot Dry Noodles, blanch for 25 seconds, then remove
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* Sprinkle with salt, chicken bouillon, and pepper powder
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* Dilute the sesame paste with 90ml of water, stir well, then add
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* Add 5ml of soy sauce, 30ml of meat broth, and garlic water
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* Add dried radish, ground meat, pickled sour beans, and scallions
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* Mix well and enjoy
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## Additional Notes
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* Add chili oil according to personal preference
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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