mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 13:21:27 +08:00
3c89c583ab
Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
86 lines
2.0 KiB
Markdown
86 lines
2.0 KiB
Markdown
# How to Make Liangfen
|
|
|
|
|
|
|
|
Liangfen won't make you feel sad!
|
|
|
|
Estimated Cooking Difficulty: ★★★
|
|
|
|
## Ingredients and Tools
|
|
|
|
- Pea starch
|
|
- Garlic
|
|
- Millet peppers
|
|
- Chili powder
|
|
- Soy sauce
|
|
- Vinegar
|
|
- White sugar
|
|
- Chicken bouillon powder
|
|
- Salt
|
|
- Crushed peanuts
|
|
- Cilantro
|
|
|
|
## Quantities
|
|
|
|
The ingredients listed below are for one serving. Please determine how many servings you want to make before starting. One serving is exactly enough for one person.
|
|
|
|
- Pea starch: 100g
|
|
- Garlic: 3 cloves
|
|
- Millet peppers: 3 pieces
|
|
- Chili powder: 10g
|
|
- Soy sauce: 10ml
|
|
- Vinegar: 10ml
|
|
- White sugar: 3ml
|
|
- Chicken bouillon powder: 3g
|
|
- Salt: 3g
|
|
- Crushed peanuts: 5g
|
|
- Cilantro: 5g
|
|
|
|
## Instructions
|
|
|
|
- Prepare the ingredients.
|
|
|
|
|
|
|
|
- Mix 100g of pea starch with 100g of water and stir well.
|
|
|
|
|
|
|
|
- Pour 600g of water into a pot, bring to a boil over high heat, then reduce to low heat.
|
|
|
|
|
|
|
|
- Pour in the starch water while stirring continuously until the mixture becomes thick and has an even color.
|
|
|
|
|
|
|
|
- Find a container and brush a thin layer of cooking oil on the inside.
|
|
|
|
|
|
|
|
- Pour the cooked starch mixture into the container and refrigerate for 2-4 hours.
|
|
|
|
|
|
|
|
- Take it out after refrigeration, unmold, and cut into strips.
|
|
|
|
|
|
|
|
- Mince the garlic and millet peppers. Add 10g of chili powder and 5g of crushed peanuts, then mix well with hot oil.
|
|
|
|
|
|
|
|
- Add 10ml of soy sauce, 10ml of vinegar, 5g of white sugar, 3g of chicken bouillon powder, and 3g of salt. Mix well.
|
|
|
|
|
|
|
|
- Pour the seasoning over the liangfen and sprinkle with cilantro.
|
|
|
|
|
|
|
|
## Additional Information
|
|
|
|
- Reference: [Detailed Steps for Making Liangfen](https://www.zhms.cn/recipe/mzvyy.html?source=2)
|
|
|
|
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
|