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37 lines
1.3 KiB
Markdown
37 lines
1.3 KiB
Markdown
# How to Make Seaweed and Egg Drop Soup
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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* Eggs
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* Dried seaweed (laver)
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* Scallions (green onions)
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* Water
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* Salt
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* Oil
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* Shrimp (optional, based on personal preference)
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## Measurements
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For 1 serving:
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* 10g of dried seaweed (use more if you prefer a stronger seaweed flavor)
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* 2 eggs
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* 2g of salt
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## Instructions
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* Soak the dried seaweed in clean water for 15 minutes, then drain and set aside.
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* Heat a pot, add 1.5 liters of water, 5ml of oil, and 2g of salt. Once the water boils, add the seaweed.
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* After the seaweed has boiled for 3 minutes, slowly pour in the beaten eggs. Remove from heat after 30 seconds.
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* Sprinkle with chopped scallions and simmer on low heat for 20 seconds.
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* Turn off the heat. Just before serving, add a few drops of sesame oil. Some people also add a little dried shrimp for extra flavor.
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## Additional Tips
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* Once the water boils, reduce the heat and pour the beaten eggs around the center of the boiling water. To keep the egg ribbons tender, cover the pot with a lid, turn off the heat, let it sit for half a minute, then uncover.
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* If you prefer a thicker consistency, add 2g of cornstarch.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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