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56 lines
1.9 KiB
Markdown
56 lines
1.9 KiB
Markdown
# Braised Pork Ribs Recipe
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Braised pork ribs are characterized by their rich reddish-brown color, tender and melt-in-the-mouth texture, intense bone aroma, thick and flavorful sauce, and a savory taste with a hint of sweetness.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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* Pork ribs
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* Five-spice powder
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* Cooking wine
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* Cooking oil
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* White sugar
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* Dark soy sauce
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* Light soy sauce
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* Oyster sauce
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* Millet peppers
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* Garlic
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* Ginger
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## Quantities
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Per serving:
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* Pork ribs: 300 g
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* Five-spice powder: 20 g
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* Cooking wine: 10 ml
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* Cooking oil: 30 ml
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* White sugar: 15 g
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* Dark soy sauce: 10 ml
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* Light soy sauce: 10 ml
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* Oyster sauce: 5 ml
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* Millet peppers: 1 piece
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* Garlic: 2 cloves
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* Ginger: 2 slices
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## Instructions
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* Boil water in a pot. Add the pork ribs, ginger slices, and cooking wine. Once boiling, skim off the white foam with a spoon. Cook for 2-3 minutes, then remove and set aside.
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* Rinse the pork ribs under cold water 2-3 times.
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* Heat a clean pot over low heat and add the cooking oil. Add the white sugar and stir gently until the sugar syrup turns golden yellow.
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* Add the pork ribs and stir-fry for 30 seconds. Then add the light soy sauce, oyster sauce, five-spice powder, garlic, and millet peppers. Stir-fry for another 30 seconds, then add enough water to submerge the ribs.
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* Bring to a boil over high heat and cook for 30 minutes. Add the dark soy sauce for color, then simmer for another 10 minutes.
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* Remove from heat and plate.
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## Additional Tips
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* For enhanced flavor, consider adding doubanjiang (fermented broad bean paste) or ketchup.
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* The high-heat boiling time can be adjusted according to personal preference.
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* During the simmering process, you can add 2-3 eggs to make simple braised eggs.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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