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49 lines
1.9 KiB
Markdown
49 lines
1.9 KiB
Markdown
# Recipe for Oilseed Lettuce with Black Bean and Dace Fish
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Oilseed Lettuce with Black Bean and Dace Fish is a very common dish. It requires simple ingredients and is easy to prepare. The dace fish is salty and fragrant, making it an excellent accompaniment for rice.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Oilseed lettuce (Youtiao Cai)
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- Ganzhu brand canned dace fish
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- Garlic
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- Light soy sauce
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- White sugar
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- Cooking oil
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## Measurements
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Per serving (approximately 2 servings):
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- Oilseed lettuce: 500g
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- Canned dace fish: 1 can (approx. 250g)
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- Garlic: 4 cloves
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- Light soy sauce: 20g
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- White sugar: 3g
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- Cooking oil: 15ml
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## Instructions
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1. **Ingredient Preparation**:
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- Wash the oilseed lettuce and cut it into segments.
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- Open the can of dace fish, remove the main bones, cut the fish into small pieces, and set aside.
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- Mince the garlic.
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2. **Stir-frying Process**:
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- Heat the wok and add the cooking oil. Once the oil is hot, add the washed oilseed lettuce. Stir-fry until it wilts and releases water, then remove from the wok and set aside. Discard the liquid released during stir-frying.
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- Reheat the wok, add the oil from the canned dace fish, and sauté the minced garlic until fragrant.
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- Once the garlic is fragrant, add the black beans from the can, stir well, then add the chopped dace fish pieces and stir again.
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- Once evenly mixed, add the oilseed lettuce back in. Season with light soy sauce and sugar.
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- After seasoning, give it a simple stir and serve on a plate.
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## Additional Notes
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- **Precautions**:
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1. The canned dace fish is already seasoned, so adding light soy sauce provides sufficient flavor. No additional salt is needed.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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