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51 lines
2.4 KiB
Markdown
51 lines
2.4 KiB
Markdown
# How to Make Stewed Noodles with Pork and Napa Cabbage
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Stewed Noodles with Pork and Napa Cabbage is a simple and easy-to-make dish. It is a traditional Northeastern Chinese home-style dish, beloved by people in the region for its simplicity and delicious taste.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Pork belly
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- Napa cabbage
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- Potato starch noodles (dried)
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- Shisanxiang (Chinese 13-spice blend)
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- Chicken bouillon powder
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- Table salt
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- Dark soy sauce
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- Light soy sauce
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## Quantities
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Per serving:
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- Pork belly: 300g
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- Napa cabbage: 500g
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- Potato starch noodles (dried): 50g
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- Shisanxiang: 10g
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- Chicken bouillon powder: 5g
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- Table salt: 15g
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- Dark soy sauce: 5ml
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- Light soy sauce: 5ml
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## Instructions
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- Boil water in a pot. Once boiling, add the dried noodles and cook for 5 minutes. Drain them together with the water into a container, cover, and let them soak for later use (Start with this step; you can proceed with the following steps while the noodles soak).
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- Slice the pork belly into 3mm thick slices and set aside.
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- Separate the tender leaves from the thick stems of the Napa cabbage. Cut both into 2-inch pieces and set aside.
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- Heat a wok or pot and add 10ml - 15ml of cooking oil. Wait about 10 seconds for the oil to heat up.
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- Add the pork belly and stir-fry until the meat changes color.
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- Add the dark soy sauce and stir-fry for **1 minute** to color the meat.
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- Add the cabbage stems, table salt, and light soy sauce. Stir-fry for one minute (if the pan sticks, add 10ml of water).
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- Add enough water to cover all ingredients. Add chicken bouillon powder and Shisanxiang. Once boiling, reduce the heat and **simmer for 20 minutes**.
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- Drain the noodles, cut them into shorter segments, and set aside in a bowl.
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- Add the tender cabbage leaves and stir-fry evenly. Place the noodles on top of the vegetables, cover, and cook for another **5 minutes**.
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- Taste and adjust seasoning if necessary, then turn off the heat and reduce the sauce.
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## Additional Notes
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- Potato starch noodles take a long time to cook, so it is recommended to soak them in the first step while preparing other ingredients.
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- In the final step, taste the dish. If it seems bland or undercooked, cover and cook for a few more minutes.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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