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48 lines
1.8 KiB
Markdown
48 lines
1.8 KiB
Markdown
# How to Make Lean Meat and Potato Slices
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Lean Meat and Potato Slices is a simple and easy-to-make dish. It is a quick stir-fry suitable for home cooking, convenient and fast, perfect for office workers who bring their lunch. Beginners can complete it in about 1 hour.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Lean meat
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- Potato
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- Garlic sprouts
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- Cornstarch (or other starch)
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- Light soy sauce
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- Dark soy sauce
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- Table salt
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## Quantities
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For 1 serving
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- Lean meat: 200g
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- Potato: 200g
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- Garlic sprouts: 2 stalks (approx. 20g)
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- Cornstarch: 5g
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- Light soy sauce: 10g
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- Dark soy sauce: 3g
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- Table salt: 2g
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## Instructions
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- Peel the potato, cut it in half, then slice it into thin pieces about 2mm thick. Set aside.
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- Wash the garlic sprouts and cut them into segments about 1cm long. Set aside.
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- Wash the lean meat and slice it into pieces about 2mm thick. Place in a bowl, add 5g cornstarch, 5g light soy sauce, and 3g dark soy sauce. Marinate for 10 minutes. Set aside.
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- While the meat is marinating, boil a pot of water. Add the potato slices and blanch for about 5 minutes.
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- Heat a wok and add 10ml - 15ml of cooking oil. Wait 10 seconds for the oil temperature to rise.
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- Add the lean meat and stir-fry until it changes color. Add the garlic sprouts and stir-fry together for about 20 seconds.
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- Add the potato slices. Continue stirring and add 2g table salt and 5g light soy sauce.
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- Stir-fry for about 3 minutes, then serve.
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## Additional Tips
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- Be careful not to blanch the potato slices for too long to prevent them from becoming too soft.
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- Ensure the lean meat is mixed thoroughly during marination.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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