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44 lines
1.6 KiB
Markdown
44 lines
1.6 KiB
Markdown
# How to Make Avocado Lassi
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Avocado Lassi is a healthy drink that combines the traditional Indian yogurt beverage "Lassi" with creamy avocado, offering a smooth and sweet taste, making it perfect for breakfast or afternoon tea.
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Plain yogurt
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- Ripe avocado
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- Honey
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- Cold milk
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- Cardamom powder (optional)
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- Mint leaves or crushed nuts (optional, for garnish)
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- Blender (high-speed blender/juicer)
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## Calculation
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Determine how many servings you want to make before each preparation. One serving is exactly enough for one person.
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Per serving:
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- 120 ml of plain yogurt
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- 1 ripe avocado
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- 1 tablespoon of honey (adjust to taste)
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- 60 ml of cold milk
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- A pinch of cardamom powder (optional)
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## Instructions
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- Cut the avocado in half, remove the pit, peel off the skin, and dice the flesh into small pieces.
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- Add 120 ml of plain yogurt, the diced avocado, 1 tablespoon of honey, and 60 ml of cold milk to the blender.
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- (Optional) Add a pinch of cardamom powder for a unique flavor.
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- Blend for **about 1 minute** until the mixture is completely smooth and creamy.
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- Pour the blended drink into a glass.
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- (Optional) Garnish with a few mint leaves or 5g of crushed nuts on top.
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## Additional Notes
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- Choose a ripe avocado to ensure the drink has a creamy texture and vibrant color.
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- For a colder texture, reduce the amount of milk slightly and add a few ice cubes before blending.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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