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34 lines
1.3 KiB
Markdown
34 lines
1.3 KiB
Markdown
# How to Make Milk Tea
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Milk tea is a simple and easy-to-make beverage. Beginners can typically prepare it in about 30 minutes.
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Estimated Cooking Difficulty: ★★
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## Required Ingredients and Tools
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- Bagged black tea (Lipton Yellow Label is recommended)
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- Whole milk powder or evaporated milk
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- Cups, such as graduated measuring cups, ceramic mugs, or thermal tumblers
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## Measurements
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Per serving:
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- 2 bags of bagged black tea (approximately 4g)
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- 11-12g of milk powder
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- 5-7g of sugar
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## Instructions
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- Place 2 bags of bagged black tea into a cup and add 180-200mL of **boiling water**.
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- **Let it steep for 20 - 30 minutes**.
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- Measure 11-12g of milk powder and 5-7g of sugar, and add them to the liquid from the previous step.
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- Stir well and enjoy.
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## Additional Tips
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- After adding boiling water, try to keep the inside of the cup warm, for example, by using a cup with a narrow opening or covering it with a lid. If the ambient temperature is low, using a measuring cup might cause the boiling water to cool before it hits the tea; in such cases, you can estimate the volume directly without a measuring cup.
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- After the steeping time is complete, lift or stir the tea bag to ensure more even brewing.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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