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52 lines
1.9 KiB
Markdown
52 lines
1.9 KiB
Markdown
# How to Make Red Pomelo Cake
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Red pomelo cake is a basic air fryer dessert, serving one person. Ingredient preparation takes 10 minutes, and cooking takes 25 minutes.
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Estimated cooking difficulty: ★★★
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## Essential Ingredients and Tools
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- Air fryer
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- Eggs
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- Red pomelo flesh
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- Flour
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- Aluminum foil pan
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- Oil
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- Sugar
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- Water
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## Measurements
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One serving is for one person. For multiple servings, increase the quantities proportionally. In this example, the aluminum foil pan has a diameter of 18 cm. If using a larger pan, please increase the ingredients proportionally.
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For one serving:
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- 2 eggs
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- 80g flour
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- 20g red pomelo flesh
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- 15ml oil
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- 80ml water
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- 15g sugar
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## Instructions
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- Crack 2 eggs into the aluminum foil pan and add 20g of red pomelo flesh.
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- Pour 15ml of oil into the pan and shake it to evenly coat the bottom.
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- Add 10g of sugar, 40g of flour, and 40ml of water to the pan.
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- Stir clockwise with chopsticks until the mixture becomes a pale yellow batter.
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- Add 5g of sugar, 40g of flour, and 40ml of water to the pan.
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- Continue stirring with chopsticks until the mixture becomes a pale yellow batter.
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- Place the pan on the air fryer basket and bake at 180°C for 15 minutes.
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- Open the air fryer, carefully remove the pan, and flip the cake using chopsticks or a spoon.
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- Continue baking at 180°C for 8 minutes.
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- Remove and serve.
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## Additional Notes
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- If you prefer a sweeter taste, you can add an extra 10g of sugar.
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- The amount of red pomelo flesh can be adjusted, but it is best not to exceed 40g per serving to avoid affecting the appearance of the finished cake.
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- "Batter" refers to a mixture with no lumps of flour and an even color throughout.
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- The aluminum foil pan will be hot right out of the oven. Use tongs or heat-resistant materials like a damp cloth to handle it.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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