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59 lines
2.3 KiB
Markdown
59 lines
2.3 KiB
Markdown
# How to Make Cold-Tossed Wood Ear Mushrooms
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Cold-tossed wood ear mushrooms are a healthy choice, especially since many distributed supplies are dried goods. Additionally, the preparation method is relatively simple.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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* Dried wood ear mushrooms (freshly soaked wood ear mushrooms are also acceptable, but they must not have been soaked for too long; they must be fresh)
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* Garlic cloves
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* White sugar
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* Thai chili peppers
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* Salt
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* Sesame oil
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* Light soy sauce
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* Vinegar
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* Wasabi (optional)
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## Measurements
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Per serving (1 person):
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* Dried wood ear mushrooms: 20g / Soaked wood ear mushrooms: 120g
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* Garlic cloves: 2-3 pieces
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* Thai chili peppers: 2 pieces
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* Salt: 2g
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* Sugar: 5-10g (adjust to taste)
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* Light soy sauce: 15ml
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* Vinegar: 15ml
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* Sesame oil: 5ml
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* Wasabi: (approx. 2cm)
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## Instructions
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* Soak the dried wood ear mushrooms in approximately 400ml of water for about 45 minutes. (Skip this step if using soaked wood ear mushrooms)
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* Remove the roots from the soaked wood ear mushrooms (see Figures 4, 5, 6) and wash them thoroughly.
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* Bring a pot of water to a boil, add the wood ear mushrooms, and boil on high heat for 1.5-2 minutes.
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* Finely chop the garlic cloves and Thai chili peppers and place them in a bowl (a medium-to-large bowl is recommended). Add the salt, sugar, light soy sauce, vinegar, sesame oil, and wasabi in the order listed above, using the quantities specified.
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* Drain the cooked wood ear mushrooms and add them to the bowl with the seasoning mixture.
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* Toss well to combine and serve.
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[Mixed Seasoning](9.jpg)
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## Additional Notes
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* The quantity of seasonings can be adjusted according to personal preference. If you do not like wasabi, you can omit it.
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* The flavor improves after the wood ear mushrooms have cooled and absorbed the flavors, which takes about 15 minutes.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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