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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Zhuque Soup

Estimated Cooking Difficulty: ★

Essential Ingredients and Tools

Eggs
Sesame oil
White sugar
Water

Measurements

For 1 serving:

1 egg
500ml water
20g white sugar (adjust to taste)
2ml sesame oil

Instructions

Beat the egg in a bowl, then add the sesame oil.
Bring the water to a boil, then quickly pour it into the bowl containing the beaten egg while it is still bubbling.
Add the white sugar.

Additional Notes

Make sure the egg is thoroughly beaten and the water is poured into the egg mixture while boiling and bubbling; otherwise, the soup may become cloudy and affect the texture.
This is the method used in eastern Henan. In other regions, salt may be used instead of sugar, resulting in different flavors. Adjust according to personal preference.
This soup is excellent for clearing heat!

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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