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34 lines
1.8 KiB
Markdown
34 lines
1.8 KiB
Markdown
# How to Make Chicken Wings in an Air Fryer
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Making chicken wings in an air fryer is convenient. Foods with their own fat, like these, taste great and are even better than KFC's. Plus, you don't **have to wash dishes or pots** afterward.
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- Cooking time: 40 minutes (3 minutes prep + 20 minutes thawing + 17 minutes cooking)
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- Actual hands-on time: 5 minutes
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Estimated cooking difficulty: ★★
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## Essential Ingredients and Tools
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- Required: Chicken mid-joint wings (Tyson's Orleans-style chicken wings are recommended; if JD has a sale, a 454g bag with about 12 wings costs around 30+ RMB. I've also bought Shangxian and Sunner brands, but they aren't as convenient. Tyson's comes pre-marinated; if you have time, you can buy unmarinated wings and marinate them yourself.)
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- Optional: Dried basil (sprinkled on top purely for aesthetics)
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- Optional: Yunnan Danshan dipping sauce (can be used as a substitute for BBQ seasoning)
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## Quantities
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- Chicken mid-joint wings: 6 pieces (Tyson's Orleans-style chicken wings; other brands like Sunner's Dudu Wings may be larger, so adjust according to your appetite)
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## Instructions
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- Take the chicken wings out of the refrigerator, place them skin-side down on a foil-lined baking tray, sprinkle with dried basil, cover with plastic wrap, and let them thaw naturally for 20 minutes.
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- Sprinkle with dried basil, air fry at 200°C for 10 minutes.
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- Flip the wings, sprinkle with dried basil, and air fry at 200°C for 7 minutes.
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## Additional Tips
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- It is recommended to buy an air fryer with good temperature control; otherwise, the wings might burn.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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