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56 lines
1.6 KiB
Markdown
56 lines
1.6 KiB
Markdown
# How to Make a Gin & Tonic
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**Alcohol is harmful to health. Minors are prohibited from drinking.**
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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Ingredients
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- Gin
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- Tonic water
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- Lemon
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- Ice cubes
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- Fresh green leaves (optional, for garnish)
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Tools
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- Manual juicer
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## Measurements
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One serving, approximately 350 ml (including ice)
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- Gin: 30–40 ml
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- Tonic water: 1 can
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- Lemon: 1
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- Ice cubes: 100 g
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## Instructions
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Preparing the Lemon
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1. Cut the lemon in half (**knife perpendicular to the axis of the lemon**), and slice one piece from one half for later use.
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2. Cut the remaining half into quarters. Use the juicer to extract juice from the four wedges and set it aside in a container.
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Mixing the Drink
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1. Choose a glass; a transparent glass with a capacity of 350–400 ml is recommended.
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2. Place 100 g of ice cubes at the bottom of the glass.
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3. Pour in 30–40 ml of gin.
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4. Add 15 ml of lemon juice (add more or all of it if you prefer a sourer taste).
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5. Stir gently with a spoon.
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6. Place the reserved lemon slice into the glass.
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7. Slowly pour the tonic water along the side of the glass until full (avoid pouring directly onto the ice to prevent excessive foaming and loss of carbonation).
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8. Gently lift and lower the spoon to mix the liquid (do not stir in a circular motion to avoid excessive foaming and loss of carbonation).
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9. Garnish with fresh green leaves on the surface (optional).
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## Additional Content
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### Finished Product
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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