mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-18 21:31:26 +08:00

Files

Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Sour Plum Soup (Semi-finished Product)

Estimated Cooking Difficulty: ★

Essential Ingredients and Tools

Sour plum crystal solid beverage
Rock sugar (optional)
Beijing Erguotou liquor (optional)

Calculations

Drinking water: 1177 g
Sour plum crystal solid beverage: 120 g
Rock sugar: 9 g
Beijing Erguotou liquor: 48 g

All the above quantities can be increased or decreased proportionally.

Instructions

Measure 1177 g of drinking water.
Add 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for 50 turns.
Add the remaining 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for another 50 turns.
Add 9 g of rock sugar and stir clockwise with a tablespoon for 100 turns.
Add 48 g of Beijing Erguotou liquor and stir clockwise with a tablespoon for 30 turns.

Additional Notes

If you do not have rock sugar or Beijing Erguotou on hand, you can skip step 4 or step 5 in the instructions.

Chilling in the refrigerator before drinking yields better results.

Do not drive after drinking.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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