# How to Make Sour Plum Soup (Semi-finished Product)

Estimated Cooking Difficulty: ★

## Essential Ingredients and Tools

- Sour plum crystal solid beverage
- Rock sugar (optional)
- Beijing Erguotou liquor (optional)

## Calculations

- Drinking water: 1177 g
- Sour plum crystal solid beverage: 120 g
- Rock sugar: 9 g
- Beijing Erguotou liquor: 48 g

All the above quantities can be increased or decreased proportionally.

## Instructions

- Measure 1177 g of drinking water.
- Add 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for 50 turns.
- Add the remaining 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for another 50 turns.
- Add 9 g of rock sugar and stir clockwise with a tablespoon for 100 turns.
- Add 48 g of Beijing Erguotou liquor and stir clockwise with a tablespoon for 30 turns.

## Additional Notes

If you do not have rock sugar or Beijing Erguotou on hand, you can skip step 4 or step 5 in the instructions.

Chilling in the refrigerator before drinking yields better results.

**Do not drive after drinking.**

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.