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48 lines
1.7 KiB
Markdown
48 lines
1.7 KiB
Markdown
# How to Make Guilinggao
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Estimated Cooking Difficulty: ★★
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---
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## Ingredients and Tools Needed
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- Guilinggao powder: 25 g
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- Cold water: 120 ml
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- Boiling water: 500 ml
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- White granulated sugar: 100 g
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- Small pot
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- Stirring utensil
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- Mold or bowl
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---
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## Yield
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Each batch yields approximately 3–4 small bowls, suitable for 2–4 people.
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---
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## Instructions
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1. Pour 25 g of Guilinggao powder and 120 ml of cold water into a pot. Stir thoroughly until no lumps remain.
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2. In another container, add 100 g of white granulated sugar and pour in 500 ml of boiling water. Stir until the sugar is completely dissolved.
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3. Slowly pour the sugar water into the Guilinggao powder mixture, stirring immediately to prevent clumping.
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4. Transfer the mixture back into the pot. Heat over medium-low heat while stirring continuously to prevent sticking to the bottom.
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5. Cook until the liquid thickens and begins to form small bubbles, then remove from heat.
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6. Quickly pour the mixture into a mold and allow it to cool and set naturally. For better texture, refrigerate for 1–2 hours before serving.
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---
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## Additional Tips
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- Avoid moving the container while the Guilinggao is cooling, as this may affect its setting.
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- Avoid using high heat during cooking to prevent clumping or burning the bottom.
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- You can add honey, condensed milk, or fruit according to your personal preference.
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- The concentration of Guilinggao powder may vary slightly by brand. Refer to the package instructions and adjust the ratios as needed.
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---
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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