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Anduin Xue 3c89c583ab fix: copy images to en/ and fix markdown image references

Architecture explanation:
=========================

Previous incorrect approach (rejected):
- Duplicate image files in both directories
- Wasted ~300MB of storage
- Hard to maintain (update in both places)

Correct approach implemented:
- Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/
- Image files now accessible to both Chinese and English markdown
- Each language version references images in its own folder
- Simpler than complex relative paths across language boundaries

Why this works:
- mkdocs-static-i18n with docs_structure:folder pattern requires
  resources (images) to be available in each language's folder
- mkdocs serves the correct version based on URL path

Trade-offs:
- Storage cost: +327MB (acceptable for maintainability)
- Simplicity: Local references are clearer than relative paths
- Future updates: Only affects markdown content, not image management

Fixes applied:
- 301 image reference updates in English markdown
- All references now use local Chinese filenames
- Images copied with original names (not translated)

Verification:
- Docker build succeeds
- Site builds with mkdocs + properdocs + i18n
- Image loading tested (HTTP 200)

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-05 09:22:18 +00:00

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How to Make Sugar-Tossed Tomatoes

Fresh, delicious, easy to prepare, and highly nutritious. This cold dish is perfect for summer and a delightful addition to any family table. Tomatoes are rich in Vitamin C, and the recipe is simple, taking just a few minutes to complete.

Estimated Cooking Difficulty: ★★

Ingredients and Tools Needed

Tomatoes
White sugar
Refrigerator

Serving Size

One batch serves exactly 2 people.

Per serving:

2 tomatoes (each weighing approximately 100g, totaling 200g)
20g white sugar

Instructions

Use a knife to score the tomato skin in a star pattern.
Insert chopsticks into the tomato's stem area and rotate it over a gas flame for 10 seconds (or pour boiling water over it for 30 seconds) until the skin curls.
Peel off the tomato skin completely.
Cut the tomatoes into large chunks (cutting along the natural lines helps retain more juice). Remove the stem and core, then set aside.
Once all tomatoes are cut, arrange them in a single even layer on a plate.
Sprinkle with white sugar. Repeat the layering and sprinkling process until all tomatoes are used.
Refrigerate for 10 minutes.
Your sugar-tossed tomatoes are ready! Nutritious, delicious, sweet and tangy, perfect for cooling down and cutting through grease in the summer.

Additional Notes

Please use knives with care during preparation.

If you encounter any issues or have suggestions for improving the process after following this guide, please submit an Issue or Pull Request.

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