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39 lines
1.3 KiB
Markdown
39 lines
1.3 KiB
Markdown
# Recipe for Fermented Rice Ball Soup
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Estimated Cooking Difficulty: ★★
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## Required Ingredients and Tools
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* Small glutinous rice balls
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* Fermented sweet rice wine (Laozao)
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* White sugar
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* Goji berries (optional)
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## Calculations
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Determine how many servings you wish to prepare before each cooking session. One serving is sufficient for 1–2 people.
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Total Quantities:
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* Water: 300 ml × number of servings
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* Small glutinous rice balls: 250 g × number of servings
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* Fermented sweet rice wine: 50 g × number of servings
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* Goji berries: 5 pieces × number of servings
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* White sugar (to taste)
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## Instructions
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* Pour water into a pot and bring to a boil.
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* Add the small glutinous rice balls and cook for 8 minutes.
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* Add the fermented sweet rice wine and goji berries, then cook for an additional 2 minutes.
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* Transfer to a bowl. Add white sugar to taste and stir well to dissolve.
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* Serve and enjoy.
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## Additional Notes
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* Adjust the amount of white sugar according to personal preference.
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* For a richer, thicker consistency, reduce the water by up to 100 ml.
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* For softer goji berries, add them to the pot at the same time as the glutinous rice balls.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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