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49 lines
2.3 KiB
Markdown
49 lines
2.3 KiB
Markdown
# How to Make Fried Mantou
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Mantou (slightly stale from the previous day is better)
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* Salt
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* Oil
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* Cumin powder
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* Five-spice powder
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* Scallions
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* Eggs (optional)
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## Measurements
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* Mantou: 2 pieces (slightly stale from the previous day is better)
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* Salt: 3g
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* Oil: 20ml (peanut oil or sesame oil is preferred)
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* Cumin powder: 3g
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* Chili powder: 3g
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* Five-spice powder: 3g
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* Scallions: 2 stalks
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* Eggs (optional, 2 pieces)
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Using the above measurements, calculate the ratio of raw materials to be used.
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## Instructions
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* Cut the mantou into small cubes or slices.
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* If using eggs, crack them into a bowl and beat them well (you can add 1g of salt and 1g of five-spice powder, or skip this step and add them during the stir-frying process).
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* Pour the beaten eggs over the mantou pieces and mix well; avoid using too much egg.
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* Heat a large wok over high heat and pour in the cooking oil (if using a stainless steel pan and worried about damaging it, you can pour the oil in first and heat it until hot).
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* Add the mantou cubes to the wok and stir-fry evenly.
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* Reduce the heat and continue stir-frying until the mantou cubes turn golden brown.
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* Add salt, pepper, and five-spice powder.
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* Finally, add the chopped scallions and stir-fry for a few more moments.
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* Turn off the heat and serve.
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## Additional Tips
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- Pay attention to controlling the heat during stir-frying to prevent burning.
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- If the heat is too high, reduce it. You can add a little oil along the side of the wok to lubricate it, or sprinkle a little water. Be careful not to pour it all in one spot; spread it out evenly.
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- Seasonings can be adjusted according to personal preference by adding other spices (such as Nande seasoning).
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- If you prefer a crispy texture, turn the heat to the lowest setting and stir-fry for a longer time. After turning off the heat, let it sit in the hot wok for a moment before serving for extra crispiness and aroma.
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- Other side ingredients such as minced garlic or garlic sprouts can be added according to your taste. They can be fried separately until fragrant before mixing them in.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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