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32 lines
1.2 KiB
Markdown
32 lines
1.2 KiB
Markdown
# How to Make Enoki Mushroom Soup
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Enoki mushrooms
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- Eggs (optional)
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## Measurements
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Per serving:
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- Enoki mushrooms: 400-500 grams (one standard bag from the market is sufficient)
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- Salt: 15 grams
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- MSG: 5 grams
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## Instructions
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1. Separate the enoki mushrooms by hand as much as possible to avoid them getting stuck in your teeth. Wash and set aside.
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2. Cut the enoki mushrooms into segments using a kitchen or fruit knife. You can adjust the length according to your preference, but keep it under 5 cm.
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3. Place the enoki mushrooms in a pot and add enough water to cover them by about 1.1 times their height. Bring to a boil and **wait for 3 minutes**.
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4. Add MSG and salt, then stir.
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5. Continue heating for about 30 seconds, then turn off the heat and plate.
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## Additional Tips
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- If you prefer adding eggs to the soup, pour in beaten egg mixture after the water boils in step 3.
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- After plating, you can add 3-4 drops of sesame oil (or perilla oil) for extra aroma.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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