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58 lines
2.5 KiB
Markdown
58 lines
2.5 KiB
Markdown
# How to Make Shredded Pork with Smoked Tofu
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Pork tenderloin (you can buy pre-cut and pre-weighed shredded pork at the supermarket)
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* Smoked tofu (Xianggan)
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* Salt
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* Light soy sauce
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* Cornstarch
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* Garlic
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* Green bell pepper
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* Chicken bouillon powder
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## Calculation
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Before each preparation, determine how many servings you want to make. One serving is sufficient for 1 person.
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Total quantities:
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* Smoked tofu = Number of servings * 75g
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* Number of green bell peppers = Number of servings * 5
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* Amount of pork = Number of servings * 100g
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* Amount of salt = Number of servings * 3g
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* Light soy sauce = Number of servings * 5ml
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* Cornstarch = Number of servings * 5g
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* Garlic = Number of servings * 5g (approximately 3 cloves)
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* Chicken bouillon powder = 2g
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Use the above conditions to calculate the proportions of raw materials needed for your plan.
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## Procedure
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### Preparation
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* Marinate the `shredded pork` (cut it yourself if you don't have it) by mixing it evenly with 3ml of light soy sauce and cornstarch. Set aside.
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* Wash the `green bell pepper`, then cut it using the `rolling knife technique` and set aside.
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* Slice the `garlic` horizontally, and shred the `smoked tofu`.
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* Mix the `cornstarch` with 10ml of water and stir evenly.
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### Cooking
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* Heat 15ml of oil in a clean wok. Do not wait for the oil to get hot; pour in the shredded pork and gently stir-fry until separated. Once the pork is cooked, remove it immediately, leaving the oil in the wok.
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* Add the garlic slices and shredded smoked tofu to the wok. Add 2ml of light soy sauce and stir-fry evenly.
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* After 2-3 minutes, depending on the heat level, add the shredded green bell peppers and stir-fry.
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* After 1 minute, add the cooked pork back in and mix.
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* Pour in the cornstarch and water mixture to thicken the sauce. Add 3g of salt and 2g of chicken bouillon powder. Stir-fry for 2-3 minutes, then remove from heat.
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* The dish is ready.
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Note: Different cookware or stoves may affect the stir-frying time. If you are unsure whether the ingredients are cooked, taste a small piece to check.
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## Additional Notes
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**For the peppers, choose green bell peppers; Screw peppers (Luo Si Jiao) are the best option. If you like spicy food, you can add finely chopped Millet peppers and add them together with the green bell peppers!**
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If you encounter any issues or have suggestions for improving the process after following this guide, please submit an Issue or Pull request.
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