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51 lines
1.5 KiB
Markdown
51 lines
1.5 KiB
Markdown
# How to Make Stir-Fried Pork
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Pork belly
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-朝天椒 (Tianchao chili)
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-小米椒 (Xiaomi chili)
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- Fermented black beans
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- Doubanjiang (broad bean paste)
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- Dark soy sauce
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- Starch
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- Salt
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- Scallions
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- Garlic
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## Calculations
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Per serving:
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- Pork belly 500g
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- 朝天椒 (Tianchao chili) 4 pieces
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- 小米椒 (Xiaomi chili) 4 pieces
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- Fermented black beans 10g, adjust ±5g according to taste
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- Doubanjiang (broad bean paste) 10g, adjust ±5g according to taste
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- Dark soy sauce 10ml
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- Starch 10g
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- Salt 1-2g
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- Scallions 0.5-1 piece
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- Garlic 2 cloves
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- Cooking oil 15ml
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## Instructions
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- Slice the pork belly
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- Place the meat in a container, add starch, dark soy sauce, and salt, then stir and marinate for half an hour
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- Cut the scallions into segments
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- Slice the 小米椒 (Xiaomi chili) and 朝天椒 (Tianchao chili) diagonally
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- Heat the wok and pour in the oil
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- Once the oil is hot, add the pork belly and stir-fry. Remove once the color changes
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- Add garlic to the wok, stir-fry until fragrant, then add fermented black beans and stir-fry evenly
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- Add Doubanjiang (broad bean paste) and stir-fry evenly
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- Add the previously stir-fried pork belly and continue to stir-fry evenly
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- Add the 小米椒 (Xiaomi chili), 朝天椒 (Tianchao chili), and scallion segments, stir-fry for 40 seconds
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- Remove from heat.
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## Additional Content
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If you follow this guide's process and find any issues or have improvements to suggest, please submit an Issue or Pull request.
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