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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
45 lines
1.3 KiB
Markdown
45 lines
1.3 KiB
Markdown
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# How to Make Thai Hand-Label Black Tea
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Thai Hand-Label Black Tea is a milk tea commonly found on the streets of Thailand, known for its rich, pure flavor and creamy texture.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Water
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- Tea powder
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- Condensed milk
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- White sugar
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- Milk
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- Digital scale
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- Measuring container
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- Hong Kong-style milk tea filter bag
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## Calculations
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Before each preparation, determine how many servings you want to make. One serving is sufficient for one person.
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Per serving:
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- Water (600cc)
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- Tea powder (20g)
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- White sugar (24g)
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- Milk (18ml)
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- Condensed milk (24g)
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## Instructions
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- Boil 600cc of water over high heat.
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- Place 20g of tea powder into the filter bag, pour the boiling water through the bag, and filter it 20 times.
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- Using a digital scale, measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, then place them into a kettle with a capacity of 1000ml or more.
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- Pour the filtered tea into the kettle and stir until the white sugar is completely dissolved.
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- Refrigerate the mixture for at least 4 hours.
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- Add 6-8 ice cubes before drinking.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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