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52 lines
2.2 KiB
Markdown
52 lines
2.2 KiB
Markdown
# How to Make Steamed Egg in a Microwave
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Microwave steamed egg is a simple and easy-to-make dish. It is perfect for a late-night snack when you suddenly get hungry, offering speed and simplicity.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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Each batch can make up to three servings. If serving more than 3 people, prepare in multiple batches.
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- Eggs
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- Water
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## Calculations
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Determine the number of servings before each preparation. One serving is exactly enough for one person.
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Total Amounts:
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- Eggs: 2 per serving
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- Water: 200ml per serving
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- Dried shrimp: 10 per serving (optional)
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- Green onions: 5g per serving (optional)
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- Salt: 3g per serving
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- Soy sauce (optional)
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- Sesame oil (toasted sesame oil): 1ml (optional)
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## Instructions
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- Crack the eggs into a microwave-safe ceramic bowl and beat them with chopsticks.
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- Add water and salt, and stir well.
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- Add the dried shrimp to the bowl, stir to mix, and ensure the shrimp do not clump together.
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- Chop green onions into pieces with sides of approximately 0.6±3mm, add to the bowl, and stir well.
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- Place the bowl and its contents in the microwave. Cover the container with plastic wrap or a microwave-safe lid (Note: Do not seal tightly; leave space for expansion). Heat for 2 minutes at 500W.
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- Carefully remove the plastic wrap or lid, then continue heating for another 2 minutes.
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- If your microwave does not have a rotating turntable, slowly rotate the bowl 180 degrees horizontally to ensure even heating.
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- Add sesame oil.
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- Carefully remove the bowl from the microwave (it is very hot).
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- If using soy sauce, ensure it flows over the surface of the steamed egg and coats it in the thinnest possible layer.
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- Enjoy your steamed egg with delight.
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## Additional Notes
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- One egg weighs approximately 50±5g. If using other types of eggs, adjust the water quantity proportionally.
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- Ensure the eggs are thoroughly beaten; otherwise, mild egg explosions may occur.
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- The mixture of eggs and water should not exceed 2/3 of the bowl's capacity to prevent overflow.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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