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65 lines
2.7 KiB
Markdown
65 lines
2.7 KiB
Markdown
# How to Make Home-Style Japanese Tofu
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Home-style Japanese tofu features a golden, crispy crust enveloping the delicate interior of the tofu. A quick three-minute stir-fry makes it the star of the table, delivering a crunchy, tender, savory, and aromatic flavor that delights the taste buds.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Japanese tofu (egg tofu)
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- Green bell pepper
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- Carrot
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- Ham sausage (optional)
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- Dried black fungus (optional)
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- Onion (optional)
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- Cornstarch
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- Garlic
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- Oil (for frying the tofu; enough to submerge most of it)
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- Light soy sauce 8 ml
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- Oyster sauce 15 ml
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- Salt (for savory flavor)
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- Chicken bouillon powder (for savory flavor, optional)
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- Ketchup (for sweet and sour flavor)
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- White sugar (for sweet and sour flavor)
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## Quantities
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Determine how many servings you plan to make before each preparation. One serving is sufficient for 2 people.
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Per serving:
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- Japanese tofu 300 g (approximately 3 pieces)
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- Green bell pepper 120 g (1 medium-sized piece)
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- Carrot 50 g
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- Ham sausage 50 g (approximately 1 stick)
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- Dried black fungus 30 g (approximately 10 g of dried fungus when soaked)
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- Cornstarch 80 g
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- Onion 30 g
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- Garlic 10 g (approximately 2 cloves)
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- Oil 160-165 ml
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- Light soy sauce 8 ml
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- Oyster sauce 15 ml
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- Salt 2 g (if adding chicken bouillon powder, use only 0.5 g or omit)
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- Chicken bouillon powder 3 g
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- White sugar 10 g
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- Ketchup 15 ml
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## Instructions
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- Slice the carrot, cut the green bell pepper into thin pieces, and mince the green onion and garlic.
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- Open the package of Japanese tofu and slice it into cylinders approximately 1 cm thick.
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- Place the cornstarch on a flat plate, ready for coating the tofu.
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- Gently place the tofu pieces onto the cornstarch, coating the top, bottom, and sides. Be careful not to coat them too thickly.
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- Heat 150 ml of oil in a skillet. The oil should be enough to submerge most of the tofu. Fry until the edges turn golden brown, then flip to cook the other side.
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- Once both sides are fried, remove the tofu and set aside on a clean plate.
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- Pour 10-15 ml of oil into a wok, add the green onion and garlic, and stir-fry until fragrant. Then add the green bell pepper, carrot, ham sausage, and black fungus.
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- Add oyster sauce, light soy sauce, salt, chicken bouillon powder, white sugar, and ketchup.
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- Stir-fry gently until the colors are evenly distributed.
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## Additional Notes
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- Do not let the fried tofu sit for too long; prepare the other ingredients in advance.
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- Reference: [【Step-by-Step Photos】Home-Style Braised Japanese Tofu ~ Super Rice-Killer! 🎊 Recipe Steps - Xia Chu Fang](https://www.xiachufang.com/recipe/104370279/)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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