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36 lines
1.4 KiB
Markdown
36 lines
1.4 KiB
Markdown
# Recipe for Qian-style Sausage with Baby Cabbage
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This Qian-style Sausage with Baby Cabbage recipe requires no skill in controlling heat and no additional seasonings, making it perfect for those who prefer easy cooking. Preparation time: 15 minutes. The flavor profile is reminiscent of Sichuan and Hunan cuisines, yet it is a rare non-spicy dish within the Southwest Chinese culinary tradition. It is savory, fresh, and suitable for all tastes.
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Qian-style Sausage
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- Baby Cabbage
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## Measurements
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For 1 serving:
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- Qian-style Sausage: 200g
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- Baby Cabbage: 300g
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- Water: 750ml
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## Instructions
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- Add 750ml of water to the pot and bring to a boil over heat.
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- Add the sausage and cook for 13 minutes.
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- Add the baby cabbage and cook for 2 minutes.
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- Turn off the heat and remove the sausage and baby cabbage.
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- Cut the baby cabbage into segments and slice the sausage. Plate and serve.
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## Additional Notes
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- Depending on the size of your pot, ensure there is enough water to fully submerge the ingredients. It is better to have excess water than too little.
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- If you do not have a knife, you can serve the baby cabbage and sausage without cutting them.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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