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56 lines
1.6 KiB
Markdown
56 lines
1.6 KiB
Markdown
# How to Make Stir-Fried Zongbai with Meat
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Zongbai has a delicious taste and certain nutritional value.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Zongbai (Wild Rice Stem)
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* Lean Meat
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* Starch
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* Cooking Oil
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* Chicken Bouillon
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* Ginger
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* Garlic
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* Cooking Wine
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* Salt
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## Measurements
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Per serving:
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* Zongbai: 2 stalks
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* Lean Meat: 100 g
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* Starch: 15 g
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* Cooking Oil: 30 ml
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* Chicken Bouillon: 5 g
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* Ginger: 1 slice
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* Garlic: 1 clove
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* Cooking Wine: 5 ml
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* Salt: 2 g
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## Instructions
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### Preparation
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* Slice the zongbai to a thickness of 0.5 cm.
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* Cut the lean meat into strips with a thickness of 0.3-0.5 cm. Add cooking wine, raw starch, salt, and water, then mix well.
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* Slice the ginger and mince the garlic.
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### Cooking
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* Bring a pot of water to a boil. Add the zongbai and boil for 60-90 seconds, then remove and drain.
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* Heat a wok, pour in 15 ml of oil, add the lean meat, and stir-fry repeatedly for 60 seconds, then remove.
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* Heat the wok again, pour in 15 ml of oil, add the ginger and garlic, and stir-fry for 30 seconds. Add the zongbai and continue stir-frying for 30 seconds.
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* Add the lean meat back in and stir-fry for 60 seconds. Add 20 ml of water, followed by salt and chicken bouillon, and stir-fry for another 60 seconds before serving.
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## Additional Tips
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* For the last step, you can consider adding oyster sauce and light soy sauce instead of salt to enhance the color and flavor.
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If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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