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48 lines
1.5 KiB
Markdown
48 lines
1.5 KiB
Markdown
# How to Make Stir-Fried Pork with Xiaomi Chili
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⚠️ Note: Not recommended for those who prefer mild or light flavors.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Xiaomi Chili
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* Peanut Oil
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* Pork Belly / Lean Meat
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* Salt
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* Light Soy Sauce
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* Oyster Sauce
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* Garlic
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* Ginger
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* Doubanjiang (Fermented Broad Bean Paste)
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* Chicken Bouillon Powder
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* White Sugar
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## Measurements
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Per Serving:
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- Xiaomi Chili: 20 pieces, adjust according to personal taste
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- Peanut Oil: 20ml
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- Pork Belly / Lean Meat: 200g
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- Salt: 1-2g
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- Light Soy Sauce: 10ml
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- Oyster Sauce: 10ml
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- Ginger and Garlic: 50g
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- Doubanjiang: 10g, adjust according to personal taste
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- Chicken Bouillon Powder: 10g
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- White Sugar: 5g
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## Instructions
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* Wash the Xiaomi chilies and slice them diagonally into larger pieces.
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* Slice or shred the pork as desired. Marinate with seasonings (light soy sauce, oyster sauce, and salt) for 5 minutes.
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* Heat the pan and add oil. Stir-fry the pork until cooked, then remove and set aside.
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* Sauté the ginger and garlic until fragrant, then add the Doubanjiang and stir-fry. Add the sliced Xiaomi chilies, followed by the lean meat. Stir-fry briefly, then add light soy sauce, chicken bouillon powder, salt, and sugar.
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## Additional Notes
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**You can adjust the seasonings to your preference. You may also add dark soy sauce for a richer aroma!**
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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