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65 lines
2.1 KiB
Markdown
65 lines
2.1 KiB
Markdown
# How to Make a Gin Fizz
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**Alcohol consumption is harmful to health. Minors are prohibited from drinking.**
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Estimated Difficulty: ★★
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## Essential Ingredients and Tools
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Ingredients
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- Gin
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- Club Soda
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- Lemon
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- [Sucrose Syrup](../../condiment/蔗糖糖浆/蔗糖糖浆.md)
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- Ice Cubes
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- Fresh Green Leaves (Optional, for garnish)
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Tools
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- Manual Juicer
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- Cocktail Shaker (Optional)
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## Measurements
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Yield: One serving, approximately 350 ml (including ice)
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- Gin: 30–40 ml
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- Club Soda: 1 can
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- Lemon: 1
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- 1:1 Sucrose Syrup: 30–40 g
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- Ice Cubes: 100 g
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## Instructions
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Preparing the Lemon
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1. Cut the lemon in half (**with the knife perpendicular to the axis of the lemon**), and slice one slice from one half for garnish.
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2. Cut the remaining half in half again. Use the juicer to extract the juice from the four resulting wedges into a container for later use.
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Mixing (Without Shaker)
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1. Choose a glass; a transparent glass with a capacity of 350–400 ml is recommended.
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2. Place 100 g of ice cubes at the bottom of the glass.
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3. Pour in 30–40 ml of gin.
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4. Pour in 20 ml of lemon juice (add more or all of it if you prefer a sourer taste).
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5. Pour in 30–40 g of sucrose syrup.
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6. Stir well with a spoon.
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7. Place the reserved lemon slice on the rim or float it on top.
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8. Slowly pour the club soda along the inner wall of the glass until full (avoid pouring directly onto the ice to prevent excessive foaming and loss of carbonation).
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9. Gently lift and lower the spoon to mix the liquid evenly (do not stir in a circular motion to prevent excessive foaming and loss of carbonation).
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10. Place the fresh green leaves on the surface for garnish (optional).
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If you have a cocktail shaker, you can replace steps 2–6 with the following:
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1. Pour the ice, gin, lemon juice, and sucrose syrup into the shaker and shake thoroughly.
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2. Pour the shaken mixture into the glass (if the ice is too crushed, you may strain it out and add fresh ice cubes to the glass).
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## Additional Content
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### Finished Product
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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