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36 lines
1.5 KiB
Markdown
36 lines
1.5 KiB
Markdown
# How to Make Steamed Flower Rolls
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Steamed flower rolls are a simple and easy-to-make dish. They provide carbohydrates and dietary fiber. Beginners can complete the preparation in about half an hour. As a quick breakfast option, once you learn how to make them, you will never go hungry in the morning again.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Frozen flower rolls
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- Round plate
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- Steaming rack
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- Water 400ml
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## Quantities
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- 5 frozen flower rolls (3 pieces are sufficient for women) (available in supermarkets and various grocery delivery platforms)
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- Round plate, 28cm in diameter
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- Steaming rack, 20cm in diameter
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- Water 400ml
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## Instructions
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- Remove 5 flower rolls from their packaging.
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- Arrange the flower rolls flat on the plate, avoiding overlap as much as possible.
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- Pour 400ml of water into the pot, place the steaming rack inside, set the plate with the flower rolls on the rack, and cover with the lid.
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- Heat on high until the water boils.
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- Reduce to medium heat and steam for 15 minutes.
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- Open the lid and check the surface temperature of the flower rolls with your hand. If they are not hot enough, cover and continue heating; otherwise, turn off the heat and remove from the pot.
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- Take the plate out and let it cool to 50°C before serving.
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## Additional Notes
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- During preparation, ensure that the water level in the pot does not drop below 50ml.
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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