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38 lines
1.3 KiB
Markdown
38 lines
1.3 KiB
Markdown
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# How to Make American-Style Scrambled Eggs
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American-style scrambled eggs have a soft and tender texture. Unlike regular scrambled eggs, a small amount of milk is added to create finer, more uniform curds, while also boosting nutritional value.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Eggs
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- Whole milk or cream
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- Butter
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- Salt
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## Measurements
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Per serving:
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- 3 eggs
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- 10g whole milk or cream
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- 5g butter
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- 1g salt
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## Instructions
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- Crack the eggs into a large bowl, add salt, and whisk until frothy. Let it rest for 15 minutes.
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- Cut the butter into small pieces and add them to a pan. Pour in the egg mixture and cook over low heat, stirring constantly.
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- Once the butter melts, quickly stir the eggs to break them into fine curds. Turn off the heat before the eggs are fully set.
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- Stir in the milk for 15 seconds until the eggs are moist and creamy, then serve.
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## Additional Tips
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- For a richer dish, add sautéed diced tomatoes, onions, bacon, or small cubes of cheese at the end. (Use ingredients that won't release excess moisture.)
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- Use a frying pan (preferably non-stick).
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- Since many people cook for one or two servings, a smaller pan may make it easier to stir evenly.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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