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42 lines
1.5 KiB
Markdown
42 lines
1.5 KiB
Markdown
# How to Make Cold Cucumber Salad
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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* Cucumber
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* Vinegar
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* Soy Sauce
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* Garlic
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## Calculation
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Determine how many servings you want to make before each preparation. One serving is sufficient for 1 person.
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Total Amount:
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* Cucumber: 200 g × Number of servings
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* Vinegar: 7.5 ml + (4 ml × Number of servings)
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* Soy Sauce: 5 ml + (2.5 ml × Number of servings)
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* Garlic: 3 cloves × Number of servings
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* Salt: 0.4 g + (0.2 g × Number of servings)
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* Sesame Oil: 5 ml + (2 ml × Number of servings)
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* Oyster Sauce: 5 ml
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## Instructions
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* Use a kitchen knife to flatten the cucumber, then chop it into 3 cm pieces.
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* Place the chopped cucumber into a bowl.
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* Crush and mince the garlic.
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* Add the vinegar, soy sauce, salt, oyster sauce, and minced garlic to the bowl in sequence. Stir well and marinate for 15 minutes.
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* Pour in the sesame oil and stir evenly.
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## Additional Notes
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* In some cases, the ends of the cucumber may taste bitter. Wash and cut them off, then verify if they are bitter.
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* You can eat it immediately after preparation, or refrigerate it (not freeze) after preparing it in advance.
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* If refrigerated, wrap it tightly with plastic wrap and consume within 8 hours. Otherwise, the cucumber may lose its crisp texture due to over-marination.
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* Peeling the cucumber is recommended for a better texture.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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