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1.5 KiB
1.5 KiB
How to Make Cold Cucumber Salad
Estimated Cooking Difficulty: ★
Essential Ingredients and Tools
- Cucumber
- Vinegar
- Soy Sauce
- Garlic
Calculation
Determine how many servings you want to make before each preparation. One serving is sufficient for 1 person.
Total Amount:
- Cucumber: 200 g × Number of servings
- Vinegar: 7.5 ml + (4 ml × Number of servings)
- Soy Sauce: 5 ml + (2.5 ml × Number of servings)
- Garlic: 3 cloves × Number of servings
- Salt: 0.4 g + (0.2 g × Number of servings)
- Sesame Oil: 5 ml + (2 ml × Number of servings)
- Oyster Sauce: 5 ml
Instructions
- Use a kitchen knife to flatten the cucumber, then chop it into 3 cm pieces.
- Place the chopped cucumber into a bowl.
- Crush and mince the garlic.
- Add the vinegar, soy sauce, salt, oyster sauce, and minced garlic to the bowl in sequence. Stir well and marinate for 15 minutes.
- Pour in the sesame oil and stir evenly.
Additional Notes
- In some cases, the ends of the cucumber may taste bitter. Wash and cut them off, then verify if they are bitter.
- You can eat it immediately after preparation, or refrigerate it (not freeze) after preparing it in advance.
- If refrigerated, wrap it tightly with plastic wrap and consume within 8 hours. Otherwise, the cucumber may lose its crisp texture due to over-marination.
- Peeling the cucumber is recommended for a better texture.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.