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51 lines
1.9 KiB
Markdown
51 lines
1.9 KiB
Markdown
# How to Make Luosifen
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Authentic Luosifen is not smelly!
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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> For the sake of home cooking, making Luosifen from scratch using river snails, sour bamboo shoots, etc., is not practical. Therefore, this recipe is based on packaged Luosifen.
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### Ingredients
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- One package of packaged Luosifen, which should include:
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- Rice noodles
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- River snail meat pack (may be included in the topping pack)
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- Soup base pack
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- Topping packs such as sour bamboo shoots, peanuts, fried tofu skin, wood ear mushrooms, etc.
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- Seasoning packs such as vinegar and chili oil
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### Tools
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- Pot
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- Induction cooker / Stove
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- A pair of chopsticks
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## Calculations
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- Based on personal experience, one package of packaged Luosifen is sufficient for one person's meal (even though it looks like a large pack).
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- Water: 1L
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## Instructions
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- Add water to the pot and bring it to a boil.
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- Add the rice noodles and cook for 3-5 minutes, stirring with chopsticks to prevent the noodles from sticking together.
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- Add the soup base pack, adjusting to your taste.
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- Add some topping packs, such as wood ear mushrooms, peanuts, and river snails (these toppings need to simmer for a while to absorb the flavor).
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- Add the seasoning packs, adjusting to your taste.
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- Stir and then transfer the contents into a bowl.
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- Add the remaining topping packs, such as sour bamboo shoots and fried tofu skin (these toppings are not suitable for soaking in the soup for too long).
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- Enjoy your meal.
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## Additional Notes
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- If you prefer chewier noodles, reduce the cooking time for the noodles in the second step.
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- If you want to add a fried egg to your Luosifen, please refer to the fried egg tutorial.
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- Choose your toppings according to your personal preference.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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