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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Hot Dry Noodles

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Special alkaline noodles for Hot Dry Noodles
Scallions
Pickled sour beans
Ground meat
Garlic water
Meat broth
Dried radish
Sesame paste
Chili oil
Pepper powder
Soy sauce
Salt
Chicken bouillon

Measurements

Per serving:

Special alkaline noodles for Hot Dry Noodles (250g)
Scallions (10g)
Pickled sour beans (20g)
Ground meat (30g)
Garlic water (30ml)
Meat broth (30ml)
Dried radish (50g)
Sesame paste (40ml)
Chili oil (0-10ml)
Pepper powder (0-10g)
Soy sauce (5ml)
Salt (3g)
Chicken bouillon (0-3g)

Instructions

Bring water to a boil, add the special alkaline noodles for Hot Dry Noodles, blanch for 25 seconds, then remove
Sprinkle with salt, chicken bouillon, and pepper powder
Dilute the sesame paste with 90ml of water, stir well, then add
Add 5ml of soy sauce, 30ml of meat broth, and garlic water
Add dried radish, ground meat, pickled sour beans, and scallions
Mix well and enjoy

Additional Notes

Add chili oil according to personal preference

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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