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39 lines
1.3 KiB
Markdown
39 lines
1.3 KiB
Markdown
# How to Make Tomato and Egg Soup
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Tomatoes
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- Eggs
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- Sesame oil
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- MSG (optional)
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- Salt
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- Green onions, ginger, garlic
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## Ingredients
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- 1 tomato
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- 1–2 eggs (adjust to taste; use 2 if you prefer more egg, or 1 for a standard portion)
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- 2 drops of sesame oil
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- 5 grams of MSG (optional)
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- 15 grams of salt
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- 15 grams of green onions, ginger, and garlic combined
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## Instructions
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1. Wash the tomato and cut it into chunks.
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2. Finely chop the green onions, ginger, and garlic.
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3. Crack the eggs into a bowl and whisk thoroughly with chopsticks (or an egg beater).
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4. Heat a pan and add 15 ml of oil. When you see a wisp of smoke rising from the oil, add the chopped green onions, ginger, and garlic, and stir-fry for 30 seconds.
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5. Add the tomato chunks and stir-fry for 1 minute.
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6. Pour in water until the liquid level is approximately 1.2 times the height of the ingredients in the pot, and add the salt.
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7. Once the soup comes to a boil, slowly pour in the beaten eggs while stirring with chopsticks to create egg ribbons. Add the MSG and sesame oil.
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8. Wait for 30 seconds, then turn off the heat and serve.
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## Additional Notes
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MSG is optional.
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If you encounter any issues or have suggestions for improving this guide while following these steps, please submit an Issue or Pull Request.
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