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53 lines
2.4 KiB
Markdown
53 lines
2.4 KiB
Markdown
# How to Make Salt and Pepper Pork Strips
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Salt and pepper pork strips are a classic Shanghai-style dish, savory and aromatic, and easy to prepare.
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Estimated cooking difficulty: ★★★★
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## Essential Ingredients and Tools
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- Pork chops (loin chops)
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- Eggs
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- Salt
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- Salt and pepper seasoning
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- Scallion-ginger water
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- All-purpose flour
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- Starch (cornstarch)
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- Custard powder (adds color and aroma; optional)
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- Water
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- Oil
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## Quantities
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Determine how many servings you want to make before starting. One batch serves 1–2 people.
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- Pork chops: 4 pieces (approx. 360 g)
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- Egg: 1 piece (50 g)
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- Salt: 1 g
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- Salt and pepper seasoning: 10 g
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- Scallion-ginger water: 100 ml
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- All-purpose flour: 80 g
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- Starch: 80 g
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- Custard powder: 2–3 g (adds color and aroma; optional)
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- Water: 10 g
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- Oil: 10 g
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## Instructions
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- Wash the pork chops, remove the bone, pound them flat with the side of a cleaver, slice into thick pieces, and then cut into thick strips.
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- Add the salt and pepper seasoning and mix well. Once the meat releases some gelatin, add the scallion-ginger water in batches. Marinate in the refrigerator for 20 minutes.
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- Prepare the batter. Mix 80 g of all-purpose flour, 20 g of starch (reserve the remaining 60 g for coating), 2–3 g of custard powder, and 1 g of salt.
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- Crack in one egg and stir. Gradually add 100 g of water, followed by 10 g of oil, stirring continuously until the batter is smooth and slightly thick.
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- Take out the reserved 60 g of starch. Coat the pork strips first in the dry starch, then dip them into the batter.
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- Heat oil in a pan or wok until it can fully submerge the meat. Heat to approximately 150°C–160°C. Fry the strips until lightly golden, then remove. If the strips stick together initially, do not disturb them. Once they hold their shape, use chopsticks to separate them.
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- When the oil temperature rises back to 150°C–160°C, fry the strips again until golden brown, then remove.
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- Sprinkle with salt and pepper seasoning, toss to coat evenly, and serve.
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## Additional Notes
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- You can use breadcrumbs instead of batter, but the texture will be significantly different.
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- This batter can also be used for frying chicken legs, fish, etc.
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- Reference: [How to Make Salt and Pepper Pork Strips](https://www.bilibili.com/video/BV14s4y1c76H)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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