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The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
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Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Stir-Fried Beef with Hot Peppers

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Beef
Scallions, ginger, garlic
Hot peppers
Soy sauce
Salt
Sugar

Quantities

Beef: 250 g per person
Scallions: 0.5 per person
Ginger: 1 piece per person
Salt: 3 g per person
Sugar: 1.5 g per person
Soy sauce: 9 ml per person

Based on the above quantities, calculate the ratio of raw materials to be used.

Instructions

Preparing the Vegetables

Mince the garlic into garlic paste
Cut the scallions into sections
Slice the ginger into thin slices
Cut the hot peppers into sections

Preparing the Beef

Place the beef in a bowl
Add ginger, salt, soy sauce, and sugar to marinate for 30-40 minutes
Remove the ginger after marinating

Stir-Frying

Add cold oil to the pan and heat until small bubbles appear
Add the garlic paste
Once the garlic paste turns golden, add the hot peppers
When the skin of the hot peppers is slightly wrinkled, add the marinated beef and stir-fry
Before the beef is fully cooked, add the scallions and continue stir-frying
Stir-fry until the beef is cooked through, then turn off the heat and serve

Additional Tips

You can add baking soda during marinating to tenderize the beef. The ratio of beef to baking soda is 500g:3g.
During marinating, you can substitute ginger with cooking wine. Use 3 g of cooking wine per person.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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