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HowToCook/en/dishes/condiment/草莓酱/草莓酱.md
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2026-05-04 15:11:01 +00:00

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# How to Make Strawberry Jam
You can buy small strawberries sold in bulk, mainly because they are cheap. The jam is very delicious when spread on bread.
Estimated Cooking Difficulty: ★★
## Essential Ingredients and Tools
- Strawberries
- White sugar
- Plastic wrap
## Measurements
Per batch:
- Strawberries: 1200 g
- White sugar: 400 g (If you need a low-sugar diet, you can consider reducing it to 200 g)
## Instructions
- Wash the strawberries and remove the leaves
- Chop the strawberries and place them in a suitable bowl
- Pour the white sugar into the bowl and mix well with the strawberries
- Cover the bowl with plastic wrap and let it sit for 1 hour
- Pour the mixture of strawberries and sugar into a non-stick pan and bring to a boil over high heat
- After boiling, reduce the heat to low and stir constantly until the jam becomes thick, then turn off the heat
- Once the strawberry jam has cooled, transfer it into prepared airtight jars
![Washed strawberries](./洗好的草莓.jpeg)
![Mixed strawberries](./混合好的草莓.jpeg)
![Simmering strawberries](./熬煮的草莓.jpeg)
![Finished strawberry jam](./做好的草莓酱.png)
## Additional Content
If you encounter any issues or have suggestions for improvement while following the production process in this guide, please submit an Issue or Pull request.