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32 lines
973 B
Markdown
32 lines
973 B
Markdown
# How to Boil Corn
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It takes about 15 minutes to prepare.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Fresh corn
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- A pot large enough to hold the corn
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- Water
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- Salt
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- Sugar (optional)
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## Measurements
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- One ear of corn with husk
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- Water covering the corn by about half an inch
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- When boiling, add light salted water: approximately 2 grams of salt per 50ml of water
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- Add sugar to taste (optional)
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## Instructions
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- Peel the outer husk from the fresh corn, leaving some inner husk on the cob before placing it in the pot
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- Add water to cover the corn by about half an inch, along with salt and sugar
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- Once the water boils, reduce to low heat, cover, and simmer for 15–20 minutes. It’s fine to cook the corn a bit longer.
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- Drain the water after cooking, let it cool, and then serve.
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## Additional Notes
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If you follow this guide and encounter any issues or have suggestions for improvement, please submit an Issue or Pull Request.
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