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Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
33 lines
629 B
Markdown
33 lines
629 B
Markdown
# 蒜香酱油的做法
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预估烹饪难度：★★
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预估卡路里：177大卡
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## 必备原料和工具
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- 蒜头
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- 白芝麻
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- 花生油
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- 酱油
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- 蘸料碟
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## 计算
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- 蒜头 2 瓣
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- 白芝麻 5 克
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- 花生油 15 毫升
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- 酱油 30 毫升
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- 蘸料碟 1 个
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## 操作
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1. 拍碎蒜头
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2. 往蘸料碟中加入酱油
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3. 起锅，加入花生油，等到油温滚烫后加入拍好的蒜头，炸半分钟
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4. 半分钟后，关火，把热油倒入蘸料碟，用筷子搅拌即可
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## 附加内容
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
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