Commit Graph

16 Commits

Author SHA1 Message Date
Anduin Xue
1448b50e0d 添加所有菜谱的预估卡路里数据并更新lint规则
Some checks failed
Continuous Deployment / build-readme-file (push) Has been cancelled
Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
2026-05-15 06:36:48 +00:00
Anduin Xue
a92a343a5c chore: add lint rules for ordered lists in 操作 section and no HTML comments
- Enforce ordered lists (1. 2. 3.) in ## 操作 sections
- Forbid HTML comments in recipe files (template exempted)
- Convert all existing dishes to comply with new rules
- Fix vague measurements (少许 → 2段葱段) in 南派红烧肉
- Fix markdownlint MD032 (blanks around lists) across all files

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
2026-05-12 04:37:20 +00:00
github-actions[bot]
4f1d430923 [ci skip] Automatic file changes/fix 2025-06-07 05:10:59 +00:00
TN-mo
50e6e3b1a0 Update 鸡蛋羹.md (#1614)
增加了蛋羹的蒸煮步骤,补充判断熟了的办法
2025-06-07 05:10:26 +00:00
Anduin
7daa9be72e Fix #1244 为每道菜添加星级 (基于GPT-4) 2024-06-02 05:40:47 +00:00
github-actions[bot]
157a8f0be5 [ci skip] Automatic file changes/fix 2022-06-20 05:11:43 +00:00
rt23456p
04b9debbc2 Update 鸡蛋羹.md (#1048)
通过增加温水会是的鸡蛋更嫩
2022-06-20 13:08:43 +08:00
DennisYu
50207a775b 添加了一个去腥的方法 (#972)
料酒在去腥方面与醋有类似的功效,但没有醋的酸味,可以作为另一项选择
2022-05-05 14:35:01 +08:00
Anduin Xue
4a1ad9d176 修正鸡蛋羹里的问题。 2022-03-21 01:57:05 +08:00
github-actions[bot]
31f36b069e [ci skip] Automatic file changes/fix 2022-03-20 17:33:13 +00:00
rt23456p
43c429838a Update 鸡蛋羹.md 2022-03-20 14:09:37 +08:00
rt23456p
ab05db2fce Update 鸡蛋羹.md
提供了一种更快速的做法,同时,增加了在部分中可以运用到的厨具。
2022-03-20 00:11:09 +08:00
jeffatOptics
05b739641a Update 鸡蛋羹.md 2022-03-19 11:23:56 +08:00
jeffatOptics
1ae9b9f096 Update 鸡蛋羹.md
增加下列流程建议:
- 藤椒油(可选)
- 要保持蛋羹滑弹,建议用煤气灶最小火力蒸 30 分钟。小火是制做滑弹无蜂窝蛋羹的关键点。在小火条件下,过滤蛋液及附加保鲜膜步骤可忽略
2022-03-19 11:02:31 +08:00
Waki
cef787475b UPDATE 2022-03-03 09:56:13 +08:00
Waki
bfd74aa521 分类 2022-03-02 08:24:33 +08:00