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Update 食品安全.md

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tips/learn/食品安全.md
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@@ -98,23 +98,9 @@
测量食物中心温度
下列是业界标准的食物安全温度：
猪肉
整块：71°C
碎肉：71°C
禽类
整块：74°C
碎肉：74°C
全只：85°C
牛肉*羊肉
整块：
3 分熟：63°C
5 分熟：71°C
7 分熟：77°C
碎肉：71°C
蛋类：74°C
剩菜再加热：74°C
| |整块|碎肉|全只|
|---------|----|----|---|
|猪肉|71°C|71°C||
|禽肉|74°C|74°C|85°C|
|牛肉/羊肉|3 分熟：63°C；5 分熟：71°C；7 分熟：77°C|71°C|||
|剩菜再加热|74°C|