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Fix 香菇滑鸡中盐的单位错了 #591

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Anduin Xue
2022-03-03 02:51:02 +08:00
parent 5af90c2e56
commit c9a5232907
1 changed files with 2 additions and 2 deletions
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dishes/home-cooking/香菇滑鸡/香菇滑鸡.md
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@@ -22,7 +22,7 @@
- 温水(30-40 ℃) 1/2 碗
- 料酒 15ml
- 生抽 30ml
- 盐 1.5ml
- 盐 1.5g
- 老抽 15ml
- 糖 15ml
- 香油 5ml
@@ -34,7 +34,7 @@
- 鸡腿去骨（不去骨也可，只是略影响程序员吃饭的效率而已），切成小块
- 泡发的香菇一分为四，香菇水留着备用
- 鸡腿肉焯水 1 分钟，去除血沫和杂质
- 鸡腿肉中加料酒 15ml、生抽 15ml、盐 1.5ml、老抽 15ml，抓匀
- 鸡腿肉中加料酒 15ml、生抽 15ml、盐 1.5g、老抽 15ml，抓匀
- 油温 3 成，下入鸡腿肉煸炒，等鸡腿肉金黄后盛出备用
- 锅留底油，下入葱、姜、蒜炒香，香菇入锅，大火翻匀
- 等待 20 秒会有香菇香味从锅中飘出，此时下入煸炒过的鸡腿肉，下入香菇水（全部，**本程序员认为的灵魂操作**）、糖 15ml、生抽 30ml