Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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Anduin Xue
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# How to Make Thai Hand-Label Black Tea
![Finished Thai Hand-Label Black Tea](./Thai Hand-Label Black Tea.jpg)
Thai Hand-Label Black Tea is a milk tea commonly found on the streets of Thailand, known for its rich, pure flavor and creamy texture.
Estimated Cooking Difficulty: ★★★
## Essential Ingredients and Tools
- Water
- Tea powder
- Condensed milk
- White sugar
- Milk
- Digital scale
- Measuring container
- Hong Kong-style milk tea filter bag
## Calculations
Before each preparation, determine how many servings you want to make. One serving is sufficient for one person.
Per serving:
- Water (600cc)
- Tea powder (20g)
- White sugar (24g)
- Milk (18ml)
- Condensed milk (24g)
## Instructions
- Boil 600cc of water over high heat.
- Place 20g of tea powder into the filter bag, pour the boiling water through the bag, and filter it 20 times.
- Using a digital scale, measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, then place them into a kettle with a capacity of 1000ml or more.
- Pour the filtered tea into the kettle and stir until the white sugar is completely dissolved.
- Refrigerate the mixture for at least 4 hours.
- Add 6-8 ice cubes before drinking.
## Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.