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Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
2026-05-04 15:11:01 +00:00

1.3 KiB

How to Make Thai Hand-Label Black Tea

![Finished Thai Hand-Label Black Tea](./Thai Hand-Label Black Tea.jpg)

Thai Hand-Label Black Tea is a milk tea commonly found on the streets of Thailand, known for its rich, pure flavor and creamy texture.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

  • Water
  • Tea powder
  • Condensed milk
  • White sugar
  • Milk
  • Digital scale
  • Measuring container
  • Hong Kong-style milk tea filter bag

Calculations

Before each preparation, determine how many servings you want to make. One serving is sufficient for one person.

Per serving:

  • Water (600cc)
  • Tea powder (20g)
  • White sugar (24g)
  • Milk (18ml)
  • Condensed milk (24g)

Instructions

  • Boil 600cc of water over high heat.
  • Place 20g of tea powder into the filter bag, pour the boiling water through the bag, and filter it 20 times.
  • Using a digital scale, measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, then place them into a kettle with a capacity of 1000ml or more.
  • Pour the filtered tea into the kettle and stir until the white sugar is completely dissolved.
  • Refrigerate the mixture for at least 4 hours.
  • Add 6-8 ice cubes before drinking.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.